Laverstoke Organic Lamb & Tripe

Ingredients:

Contains 100% organic fresh meat, offal and bone.

Organic Lamb Breast with Bone (50%), Organic Lamb Tripe (30%), Organic Lamb Heart (10%), Organic Lamb Kidney (5%), Organic Lamb Liver (5%).

Typical analysis as fed:

• Moisture: 67.0%
• Protein: 14.0%
• Fat: 15.0%
• Ash: 2.1%
• Fibre: 1.5%

Useful Information

• Moisture – the natural presence found in the ingredients
• Protein – are biological molecules consisting of one or more chains of amino acids
• Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
• Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
• Fibre – the term given to the indigestible part of food