Typical analysis as fed:
- Moisture: 62.0%
- Protein: 16.9%,
- Fat: 17.3%,
- Ash (inorganic matter): 3.5%,
- Fibre: 0.4%
Useful Information
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
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